All weddings are different of course, but nevertheless they also have many things in common, so here is a look at some of the terms and definitions that are associated with them.
It can be useful to know in advance what you might expect, whether you will be attending as a guest, a family member (who may be footing some of the bill for these things), or even looking for ideas if you are a prospective bride or groom.
A wedding glossary can also be used as a precautionary measure as well, as if something goes wrong on such an important occasion; then blame will surely have to be placed somewhere, and if you find yourself not knowing what's what - then that somewhere might just be you!
Ascot Tie - This is a wide type of necktie that is reserved for the most formal of daytime weddings and occasions. It is worn with a gray cutaway (morning) coat that is longer in the back than at the front and gray striped trousers.
Backpiece - This is an often highly decorated comb that sits on the back of a bride's head and is used for attaching her veil.
Ballet - Also known as a waltz, this is a veil length that drops below the bride's knees, but above her ankles.
Basket Weave - A type of decorative piping on the wedding cake which features interlinked horizontal and vertical lines of icing.
Best Man - The best man will have numerous duties, the most important of which is to keep the bride's ring safe until it's time for the vows, when he hands it to the groom for putting on her finger. His other duties include announcing speeches at the reception and making his own. He will also sign the marriage license, and make sure the groom gets to the wedding!
Biedermeier - A type of posy where the flowers are arranged in rings according to their color. (See Posies).
Blusher - A short, single layered veil that covers the bride's face before the ceremony.
Bomboniere - This is an Italian word which is sometimes used to refer to wedding favors. (See Favors).
Boutonierre - This is a single flower or flower bud or a small group of flowers or buds; worn by the groom, best man, ushers and the male relatives of the bride and groom, on the left (over the heart) lapel of their jackets.
Bow Tie - The most popular choice of tie to wear with a tuxedo. May also be known as a 'dickey bow.'
Bridal or Bride's Bouquet - The bunch of flowers given by the groom to his bride.
Bridal Procession - Every girl's chance to be a princess. Resplendent in her gown, and on her doting father's arm, the accompanying entourage can be as lengthy as she wishes (venue and cost permitting).
Bridesmaids - These are the gals who are good friends with the bride, supporting her emotionally both before and on her big day. Although they pay for their own gowns, the bride should give them an idea as to what sort of styles and colors she expects them to wear, as some in this group may try to outshine the star of the show.
Buffet - A self service style of meal at a wedding reception, where the food and drinks are presented on a long table, or a series of tables, and the guests collect a plate and help themselves whenever they wish (queues permitting). A buffet is usually the most affordable option as considerably less waiters are needed (if any), but the costs can rise as less control over food portions can be exercised.
Buttercream - A soft and creamy icing that can be colored, flavored and used for decoration or filling for a wedding cake.
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